Grenache Wine

An authentic wine produced from the original Garnacha, which was first cultivated in Aragón in the 7th Century, and spread around Europe by the Medieval Kingdom of Aragón. Calatayud produces a unique expression of... Read More

The grape variety Cannonau is local to the Italian island of Sardinia where it is one of the principal grapes used to produce the island’s deeply colored, full-bodied red wines. Known in Spain as Garnacha and in France as... Read More

Ripe and generous with complex red and black fruit character plus a slew of spice, licorice and old balsamic vinegar aromas. This is an excellent Cotes-du-Rhone that's not a jot too rich. The tannins and bitter chocolate character... Read More

A fruit-driven wine, with flavors of blueberries and cherries lifted by subtle hints of black olives, fresh herbs and delicate dark chocolate notes. This richly textured wine with sweet tannins captures the heady aromas of the... Read More

Everything about Isabelle and Christophe Sabon of Domaine de la Janasse is awesome. The people, the vineyards and most importantly the wines they make. That's why we are so excited about Clos Saint Antonin, a property purchased... Read More

Lurid ruby. Lively cherry and red berries on the nose, along with a hint of candied flowers and building spiciness. Fresh and focused on the palate, offering appealingly sweet black raspberry and cherry flavors that display good... Read More

A clearly riper and more open vintage, with a more Mediterranean character, with sweet fruit and aromatic herbs. It reminds me of some of my favorite old-time unoaked Garnachas from Navarra. It has a serious palate, with freshness... Read More