During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor!... Read More
Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste.... Read More
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature... Read More
Also this beer is developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic.
Taste: Golden in color; with a nose that fills the room with... Read More
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts... Read More
Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even... Read More
The beer Delirium Tremens is a tripple, with an alcoholpercentage of 9%. Besides the fabolous taste the beer is famous because the bottles are white and covered with a pink elephant.
The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content. A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft... Read More