Oregon

Intense, juicy, and balanced, this is the perfect food wine with vibrant acidity to match the succulence.

A to Z Wineworks Oregon Pinot Gris is a delightful straw color with expressive fruit aromas suggestive of Meyer lemon, white... Read More

Twice a Wine Spectator’s Top 100 wine of the year, there is perhaps no more famous $15 Oregon Pinot Noir than A to Z. Started by wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill... Read More

Cool, Pacific breezes gently roll over the dramtic Coast Range and into Oregon's world class vineyards. Latin for air, Aeris pays homage to the unique impact these cooling winds have on the grapes in our vineyards through... Read More

Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More

Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its... Read More

Dark, bright-rimmed red. Ripe cherry and blackberry aromas, complimented by suggestions of candied licorice and cola. Smooth and broad in the mouth, offering gently sweet dark berry and cherry liqueur flavors and a touch of spiciness... Read More

Bethel Heights has always been one of the value ambassadors of the Willamette Valley but the last few vintages have significantly raised the bar. From vines as young as 2002 to the oldest vines from the late '70s, what strikes... Read More

"Garnet in color with aromas of raspberries, cedar, leather and exotic spices, the wine's berry and cherry flavors are framed by soft tannins and continue throughout its on the lingering finish. Grapes for this wine, as in... Read More

The Lyle Thomas label is produced by Spindrift Cellars, a small family owned boutique winery located in Philomath, Oregon founded by Matthew and Tabitha Compton. From their first vintage in 2003, they have been dedicated to producing... Read More

Aromatics marry raspberry, red cherry and spice from the French oak. The flavors carry through on the palate with notes of berries, cherries and a lovely persistence of fruit.