Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity.
The Bota Box design along with state of the art FlexTap technology makes it possible to keep premium wine fresh for more than a month after opening with no exposure to wine's enemies - light and air. This means that you can... Read More
Bota Box Chardonnay offers aromas of citrus, honeydew melon and hints of toasted oak, followed by vibrant flavors of bright lemon, Honey Crisp apple and graham cracker. This wine is medium-bodied, balanced and ends with a rich,... Read More
Bota Box Pinot Grigio is a crisp, refreshing sipper. Delicate floral, honeysuckle and nectarine aromas float up from the glass. Layers of white peach, nectarine and tangerine form a luscious palate, while hints of minerality lead... Read More
Dry = not sweet. And that’s what you get with this Rosé – crisp, with aromas of raspberries and red rose and flavors of strawberry cake and grapefruit zest. Serve well chilled.
Bota Box Sauvignon Blanc offers lively aromas of bright citrus, lemongrass and honeydew melon. This crisp, medium-bodied wine has juicy flavors of ripe nectarine, melon and lime zest that extend into a smooth, elongated finish.... Read More
Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determination and persistence.... Read More
Handcrafted at Melbourne Bros' tiny brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone... Read More
Russian imperial stout was originally brewed in Great Britain to satisfy the Czarist courts, who were great connoisseurs of Champagne, caviar and the art of the table. Because it was transported across... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone... Read More
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More