Vermont

New England’s Original IPA | As enjoyable today as it was in ‘93, IPA is a regional favorite and a craft beer classic. Styled after an English IPA but brewed with distinctly American hops, it’s citrusy, refreshing,... Read More

Our new juicy and hazy IPA features a blend of Citra and Mandarina Bavaria to deliver a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays is soft on the palate and incredibly quaffable!

An ale whose mysterious and unusual palate will swirl across your tongue & ask more than it answers. Brewed clandestinely & given a name whose meaning is never revealed. Why #9®? Why indeed. A sort of dry, crisp, refreshing,... Read More

WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast,... Read More

Amber, the original cider, was first hand-filled in our two-car garage back in 1991, delivering a medium body, sweet red apple taste and golden hue.

Crafted with 100% Granny Smith apples, this varietal is pale in color with a crisp taste that finishes tart and tangy.

All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat. Pours a beautiful golden haze and is bright and juicy on the palate. This beer might just be your Rushmore.