We thought the best way to celebrate our 20-year success with White Zinfandel was to give people the option of enjoying it as a sparkling wine. It turns out White Zinfandel makes a great sparkler-its color is beautiful, and it... Read More
Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy... Read More
Made from handpicked grapes from the Veneto region of northern Italy. This soft, sumptuous wine has flavors of berries, almonds, raisins, and spicy black cherries. This full-flavored wine pairs nicely with beef dishes, grilled... Read More
This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
" In Italian, "paisano" means friend! This best-selling Carlo Rossi wine goes great with everything from fish to chicken, but most importantly is best enjoyed among family and lifelong friends. This 'Carlo Only' offering... Read More
"Sangria is traditionally a social wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta."
With notes of apricot, white peach and sage, a wonderful sweetness, and its vibrant and refreshing quality, it's no wonder America loves Cavit Moscato.
Cavit swept onto the radar of American wine lovers in the 1970s as a pioneer of a then little-known white wine called Pinot Grigio. Prized for its crisp, elegant character, fruit flavors and delicate floral aroma, Pinot Grigio... Read More
This silky smooth red is medium-bodied, with well-defined fruit redolent of red berries and cherries and soft, supple tannins. A youthful, vibrant purple. Aroma: Delicate and alluring aromas of black cherry. Enjoy with grilled... Read More
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.... Read More
Our Cabernet Sauvignon has a classically deep red color and is rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak and a long fruit finish. The wine provides a wonderful accompaniment to lamb,... Read More
Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish. A refreshing wine on its own, this Chardonnay is also the perfect accompaniment... Read More
Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. This medium-bodied wine is filled with grapefruit and citrus flavors and ends with a crisp, refreshing finish.
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More