Alphonse Mellot is based in the heart of the town of Sancerre. La Moussière is a large parcel of vines planted on marls overlaying Kimmeridgian limestone to the west of the town. The domaine is certified both organic and... Read More
Alto Moncayo is the Campo de Borja project linked to Borsao and made famous by Australian consultant Chris Ringland. It's a 125,000- to 155,000-bottle winery. They have just finished giving the last touches to the tasting... Read More
This features mellow aromas of macerated cherry, rose, leather, iron and tobacco. Ripe midpalate, gracefully ceding to firm tannins on the finish. Elegant and focused. Best from 2023 through 2036. 4,500 cases made, 1,000 cases... Read More
This Alexander Valley Special Reserve Cabernet Sauvignon exhibits berry, cherry, and licorice aromas and flavors, which are characteristic of this region's wines. Aging for 18 months in oak barrels has also contributed layers... Read More
Focused and brilliant flavors of red and black cherries and black currants drive this sleek and powerful wine, as minty, toasty, and tobacco-like accents stay subtly in the background until the finish. A full body, medium to full... Read More