This pleasantly sweet sparkling wine has a moderate crimson reflection with delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and... Read More
Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
Burgundy's version of classic French Champagne, the grapes are hand harvested followed by malolactic fermentation for the base wine. Base wines are blended, then receive the traditional liqueur de tirage and a yeast primer... Read More
This is a lively brut, full of fragrance, tending to smoothness and an accessible sensory language, with a balanced and versatile style. In the glass it is yellow in colour with greenish reflections, enlivened by a fine and persistent... Read More
This fresh and fruity Prosecco is made with grapes grown on the steep hills of Central Veneto and it shows a crisp and aromatic character. Well balanced and lively.
Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity. A delicious... Read More
Blanc de Noirs is characteristically marked by cherry, currant and strawberry aromas and flavors. These red fruit flavors build in the mid-palate and finish with a soft, lingering creamy texture.
Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. We recommend serving Brut Classic when eating salty, creamy,... Read More