This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of tropical... Read More
Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess... Read More
One of the most popular white wines from California, this luscious, creamy Chardonnay gets its classic seductive aroma, butter flavor, and citrus nuances from malolactic fermentation, a critical step in the winemaking process.... Read More
The pinnacle of sub $20 California Chardonnay is Cambria Katherine's Vineyard! Vineyard specific and estate grown, Katherine's is named after owner Barbara Banke's (of Kendall-Jackson fame) eldest daughter. Comprised... Read More
Sourced from three distinct vineyards in the Uco Valley, the Chardonnay is divided into lots harvested at different times. Each vineyard is vinified and aged separately, until the final blend for the vintage is determined and... Read More
Bourgogne appellation covers all of the Burgundy region. The vineyards of Bourgogne AOC are located in 385 villages! The Burgundy region begins a hundred kilometers south from Paris and spreads itself down to Lyon. It stretches... Read More
This estate bottled white Burgundy is produced from chardonnay grapes grown on the gently rolling hills of the picturesque Macon district in southern Burgundy. The Maconnais district takes its name from the town of Macon, and... Read More
Saint-Véran is an Appelation d'Origine Contrôlée (AOC) for white Burgundy wine from the Mâconnais subregion, located in the department of Saône-et-Loire. The Saint-Veran appellation covers 645... Read More
The Estate Chardonnay is made with nine different clones on the estate, including our very own Chalk Hill Proprietary Chardonnay Clone 97, to provide aromatic and flavor profile differences, balanced acidity and creamy texture.... Read More
Subtle gold tones shine through in this Sonoma Coast Chardonnay. Hints of baking spices and warm apple pie meld together to meet the nose. The fruit manifests rich textural body with extended notes of toasted hazelnut, vanilla... Read More
Pale golden color in the glass, with the faintest hint of green belying its youth, this Chardonnay opens with rich and intense aromas of lemon, lime leaf, citrus flowers, and a touch of honey before moving into spicy pie crust... Read More
Our Columbia Valley Chardonnay is a food-friendly wine. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout... Read More
The warmth of the Wahluke Slope produces Chardonnay with an appealing tropical fruit character and rich, creamy texture. The Indian Wells Chardonnay delivers ripe sweet fruit flavors with caramel and brown sugar notes. I like... Read More
Planted in 1973, Cold Creek Vineyard remains one of the most exceptional vineyards in the Columbia Valley. The weak soil at Cold Creek, a silty loam, contributes significantly to the ?old vine? intensity of the fruit. Grape vines... Read More
Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish. A refreshing wine on its own, this Chardonnay is also the perfect accompaniment... Read More
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More