It is produced in vapour stream continuous distillation with the classical double distillation system of the fragrant Brunello di Montalcino pomace. This pomace maintains the fragrant characteristics of the wine from which it... Read More
This shows a creamy texture, with peach, apple and light grapefruit flavors. Well-knit and harmonious, with lingering fruit and bright acidity. Drink now. 66,000 cases made. -BS
Castello Banfi Rosso di Montalcino is a wine of noble origins and impressive original thinking. Made from 100% select Sangiovese clones, Rosso di Montalcino is considered Brunello's younger sibling.