Vermont

New England’s Original IPA | As enjoyable today as it was in ‘93, IPA is a regional favorite and a craft beer classic. Styled after an English IPA but brewed with distinctly American hops, it’s citrusy, refreshing,... Read More

Our new juicy and hazy IPA features a blend of Citra and Mandarina Bavaria to deliver a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays is soft on the palate and incredibly quaffable!

An ale whose mysterious and unusual palate will swirl across your tongue & ask more than it answers. Brewed clandestinely & given a name whose meaning is never revealed. Why #9®? Why indeed. A sort of dry, crisp, refreshing,... Read More

Whether you prefer your beer light or heavy, hoppy or sweet, smooth or bold, you’ll find something to satisfy your palate at von Trapp Brewing. We offer an array of year-round and seasonal lagers at our brewery located at... Read More

WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast,... Read More

Amber, the original cider, was first hand-filled in our two-car garage back in 1991, delivering a medium body, sweet red apple taste and golden hue.

Crafted with 100% Granny Smith apples, this varietal is pale in color with a crisp taste that finishes tart and tangy.

All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat. Pours a beautiful golden haze and is bright and juicy on the palate. This beer might just be your Rushmore.