Created according to a time-honoured recipe, this unique aperitif features a blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chios, which endow Ouzo by METAXA with a rich, complex bouquet and cool, crisp flavour.
Monday-Saturday |
9:00 am - 10:00 pm |
Sunday |
11:00 am - 5:00 pm |