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Eric’s tireless spirit and appreciation of whiskey led him to found Eric LeGrand Whiskey. As Eric learned more about the journey of a Kentucky Straight Bourbon, he found that the precision when creating the mash bill, the... Read More

Aromas of cooked apple and green mango with some floral undertones. Medium to full-bodied with a creamy texture and a yogurt undertone. Hints of cream. Fruity at the end. Drink now. James Suckling, 92 Points... Read More

"Very attractive dried strawberry and cherry. Orange peel and citrus undertones. It’s medium-bodied with vivid acidity and a tangy finish. Lively acidity." James Suckling, 92 Points

Espolón is produced at the San Nicolas Distillery in the Los Altos region of Jalisco, Mexico. The tequila brand was created in 1998 and was first exported to the United States in 2000. After a three-year hiatus, the spirit... Read More

This tequila 100% from agave, is born from the alambique, which is the result from the distillation, does not have any rest and reminds us of the characteristic agave aroma, from where is comes.

A blend of Cabernet Sauvignon with native Aragonez, Alicante Bouschet and Trincadeira, this is a dark and deep red from David Baverstock. Silky and elegant with red berried fruits, rich and complex with well integrated new oak,... Read More

This is Pé Tinto, from Herdade do Esporão. A blend of Moreto (a grape that was almost extinct and was recovered in the region by the Estate), Castelão - the famous Periquita -, and Trincadeira. In color, its... Read More

This rich wine with generous tannins comes from an estate under the same ownership as Herdade do Esporão in the Alentejo. The wine is full in weight and packed with black fruits. Drink from 2021. The Wine Enthusiast, 91... Read More

A blend of equal proportions of Touriga Nacional, Alfrocheiro, Syrah and Alicante Bouschet, the wine is impressively rich and structured. It has dark tannins and boisterous black fruits that will soften over the next few months.... Read More

This ancient property, situated in the Alentejo region of Southern Portugal can trace its wine producing roots back to the Bronze Age. During the Roman occupation, the wines of Esporao were exported throughout the empire. The... Read More