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Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More

"Alluring for its sleek polish and precision, this sparkler has tiers of Asian pear, strawberry, fresh almond and ginger flavors that unfurl slowly." The Wine Spectator, 93 Points

Blanc de Noirs is characteristically marked by cherry, currant and strawberry aromas and flavors. These red fruit flavors build in the mid-palate and finish with a soft, lingering creamy texture.

Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. We recommend serving Brut Classic when eating salty, creamy,... Read More

This fresh and juicy wine that’s a gorgeous shade of pink completes the Chandon portfolio by offering an aromatic, dry Rosé sparkling wine. Though it’s not sweet, the Chandon Rosé, which is mostly Chardonnay... Read More

Rose d'Anjou is a round and fruity wine. Ideal all day long. It is a medium dry wine, which can be served with exotic and spicy dishes. To be drunk at 8 or 9 Celsius within two years of bottling.