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181 Merlot is a lavish expression of classic Bordeaux-style Merlot, bursting with plush tannins and sumptuous notes of black cherry, vanilla, stone fruit and toast. Flavors of currant and spicy cedar end with a lingering, luxurious... Read More

Noble Vines Sauvignon Blanc is named for block 242 of our home vineyard in the San Bernabe AVA of Monterey. This cool location along the California Central Coast – similar to the climate of Marlborough, New Zealand –... Read More

Over centuries, the French have carefully singled out the most coveted vines in Bordeaux and Burgundy, naming each vine with a unique number to identify its exceptional attributes. Here in California, we've planted a selection... Read More

446 Chardonnay exhibits appealing aromas of ripe pear, pineapple and melon. Medium-bodied with a creamy mid-palate, this delightful wine offers flavors of peach and coconut, with hints of lemon and toasty vanilla spice. Enjoy... Read More

Noble Vines 667 Pinot Noir exhibits appealing aromas of black cherry, plum and a hint of bittersweet cocoa powder. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, juicy plum and delicate hints of soft,... Read More

Behind the name Marquis Red is a noble legacy. Prized by kings and queens for centuries, certain vine stocks originating from renowned vineyards of France have proven their excellence over time. Marquis Red is a full-bodied red.... Read More

These traditional European Chocolate truffles are made from a minimum 66% Cocoa Mass Chocolate. Excellent to pair with Red Wine, Cheese, as well as Espresso.

Noilly Prat Rouge is beautifully crafted in the South of France using the finest white wines. Some of these wines are selectively aged in oak casks and gently infused with the finest quality aromatic herbs and spices sourced from... Read More

Winner of Five Gold Medals, Notorious Pink is not your typical Rose. For starters, the wine is made at Domaine la Colombette in the South of France, and not Provence. They use the ripest vines, to create a Rose that isn't... Read More

Carefully layered by hand, fresh phyllo dough sheets are topped with dried apricots, apple, cranberries, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon.