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Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its... Read More

Montepulciano is widely planted throughout Central and Southern Italy, but it’s the mountainous region of Abruzzo where it reaches its peak. This region is so cool that making red wine is not possible every year. But when... Read More

This handsome, refined Zin retains a lively sense of briar patch character, along with vibrant cherry, raspberry and spice flavors that zip along the sleek finish. Drink now through 2033. 1,341 cases made. Wine Spectator, 93 Points... Read More

A five-year-old sherry-finished whisky from the Belfast-based McConnell's brand. The whisky is a blend of Irish malt and Irish single grain whisky which is first aged in first-fill bourbon barrels, before a period of around... Read More

Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices, and subtle custard notes. The full flavors are highlighted by succulent acidity and a clean, mineral-driven finish.... Read More

From the dense fog and brilliant sun, to the high winds, cool coastal air, and diverse terrain, the California coast presents many challenges. And yet it’s still one of the best winegrowing areas for producing world-class... Read More