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Our tequila is named after our founder, Eduardo “Lalo” González, the nickname given to him by his grandfather, the father of premium tequila, Don Julio González. Lalo continues the legacy of his father... Read More

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More

This is so fruity and generous, with tons of cassis and some coffee. Juicy and bright on the palate with a medium body, rendering an easy, laid-back feel. Still tight and structured. Not complex, but well-made. Fun to drink now.... Read More

A fresh and savory character here with notes of green apples and lime, as well as some mint and green chili. A toned and crunchy palate with polished texture and some leafy character to it. Drink now. James Suckling, 90 Points... Read More

How often can you purchase a wine with the name Lafite-Rothschild on the bottle for under $15? Not often, unless you take a trip down to South America and visit their vineyards in Chile. It's here that we found the two sibling... Read More

Founded in 1812, Laurent-Perrier has been avant-garde in creating unique and elegant champagnes for nearly two hundred years. The house was acquired by the Nonancourt family in 1939 and for over 65 years Bernard de Nonancourt... Read More

The Lauverjat family has been growing grapes in Sancerre for generations in the tiny village of Sury-en-Vaux. In the past, they always sold off the grapes to other producers, but decided eventually that it was sad to work so hard... Read More